Winery Gsellmann

Not far from Lake Neusiedl lies the town of Gols, a well-known wine-growing region and the headquarters of the Matthias & Ilse Gsellmann winery. On 16 hectares of vineyards in the best locations throughout Gols, Halbturn, and Jois, wine-grower Matthias conducts the natural fermentation process of grapes and guarantees the highest quality of noble “Gsellmann Drops”. Crucial for the success of our wines is the careful work in the vineyards, which provides us with physiologically perfect, fully-ripened grapes. 

70% of the matured wines are red and will win you over with their thick structure and fruity character. 

We vinify a regional diversity of powerful red wines, such as Blauer Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir, Merlot and Cabernet Sauvignon. Amongst our white wines you can find varieties like Chardonnay, Traminer and Welschriesling. In the area of “Prädikat” wines, sweet wines are vinified based on availability. The particular vintage determines the intensity of its sugar and fruit. 

You can find the winery Gsellmann on international fairs, wine tastings in the winery in Gols as well as on various private and public events everywhere in Austria.


Rewards:

Prague Wine Week:

SCHEUREBE TBA 2005  REGIONAL CHAMPION
JÄNNERLESE TBA 2006 89 Points
BLAUER ZWEIGELT HEIDEBODEN 2009 87 Points

Süsses Gold Burgenland – Die besten Süßweine des Landes 2012

JÄNNERLESE TBA 2006 4 von 4 Stars

Falstaff Rotweinguide:

ALTE LAGEN 2011 (ME/ZW/CS) 92 Points
ALTE LAGEN 2010 (ZW/BF/CS/ME) 91 Points
ALTE LAGEN 2009 (ZW/BF/CS) 92 Points
UNGERBERG 2006 (BF/ME/ZW) 90 Points
BLAUER ZWEIGELT HEIDEBODEN 2009 89 Points
BLAUER ZWEIGELT HEIDEBODEN 2010 90 Points
BLAUFRÄNKISCH 2011 89 Points
BLAUFRÄNKISCH 2010 90 Points
BLAUFRÄNKISCH 2009 90 Points
ST. LAURENT HEIDEBODEN 2011 90 Points
ST. LAURENT HEIDEBODEN 2009 90 Points

CHARDONNAY Selektion 2008 89 Points

SCHEUREBE TBA 2005  94 Points
JÄNNERLESE TBA 2006 93 Points

 

Vineyards and Soil

On 16 hectares of vineyards in optimal locations throughout Gols, Halbturn, and Jois, wine-grower Matthias conducts the natural fermentation process of grapes and guarantees the highest quality of noble “Gsellmann Drops”.

Gols - Ungerberg

Warm surface soil with sand, subsoil is clay.
Great conditions for growing varieties such as Blaufränkisch and Zweigelt!

Halbturn - Albert Kasimir Puszta Nord

This is a cooler location with a heavy red gravel soil which provides optimal territory for Pinot Noir, Merlot and Cabernet Sauvignon. 

Jois - Übermaszen

The location combines heavy marly soil and sandy calcareous marine sediments these conditions are predestined for Merlot and Pinot Noir.

 

Copyright 2016   -   office@gsellmann-weine.at   -   +43 (0)2173 3431
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